Christmas Chocolate Balls Recipe

Name: Christmas Chocolate Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crunchy peanut butter; 1 egg; 1 Tbsp. melted butter; 8 oz. pitted dates, cut fine; 1 c. confectioners sugar; 1 c. coconut; 1 c. maraschino cherries, cut up and drained well; 12 oz. chocolate chips; 2 squares semi-sweet chocolate; 1 (1-inch) square wax

Servings: persons

1 c. crunchy peanut butter
1 egg
1 Tbsp. melted butter
8 oz. pitted dates, cut fine
1 c. confectioners sugar
1 c. coconut
1 c. maraschino cherries, cut up and drained well
12 oz. chocolate chips
2 squares semi-sweet chocolate
1 (1-inch) square wax

1
Combine peanut butter, egg, butter, dates, coconut and confectioners sugar in large bowl and mix thoroughly.
2
If sticky, add more confectioners sugar.
3
Shape in 1-inch balls and refrigerate while preparing chocolate for coating.
4
Melt chocolate chips, semi-sweet chocolate and wax in top of a double boiler.
5
Use spoon or fork and dip balls in melted chocolate.
6
Place on foil to set.
7
Store in a cool place in a covered container.

1383

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crunchy peanut butter, 1 egg, 1 Tbsp. melted butter, 8 oz. pitted dates, cut fine, and more.

Yes, Christmas Chocolate Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Chocolate Balls

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