Grilled pear and pickled walnuts with cheddar on toast recipe Recipe

Name: Grilled pear and pickled walnuts with cheddar on toast recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp English mustard; 1 lemon, juice only; 2 tsp walnut malt vinegar; 1 garlic clove, peeled and crushed to a paste; 100 ml (3.5fl oz) rapeseed oil, plus extra for drizzling; 4 pears, firm and ripe; 4 pickled walnuts, finely chopped; 150 g (5.3oz) cheddar, grated; 8 slices sourdough bread; 2 handfuls rocket

Servings: persons

1 tbsp English mustard
1 lemon, juice only
2 tsp walnut malt vinegar
1 garlic clove, peeled and crushed to a paste
100 ml (3.5fl oz) rapeseed oil, plus extra for drizzling
4 pears, firm and ripe
4 pickled walnuts, finely chopped
150 g (5.3oz) cheddar, grated
8 slices sourdough bread
2 handfuls rocket

1
Preheat the grill to a medium or high heat.
2
Put the lemon juice, walnut vinegar, black pepper, salt, garlic and mustard together in a bowl and whisk together.
3
Gradually add the oil as you whisk.
4
Drizzle some oil over a grill tray and sprinkle it with salt and pepper.
5
Peel and slice the pears widthways and place them on the tray.
6
Grill the pairs for two minutes.
7
Once cooked, remove the pears and toast one side of the bread.
8
Turn the bread over and put the pear on top of it, along with some pieces of walnut and cheese.
9
Put back in the grill until the cheese has turned golden brown.
10
Serve topped with some rocket and dressing.

1073

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp English mustard, 1 lemon, juice only, 2 tsp walnut malt vinegar, 1 garlic clove, peeled and crushed to a paste, and more.

Yes, Grilled pear and pickled walnuts with cheddar on toast recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled pear and pickled walnuts with cheddar on toast recipe

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