Grilled pear and pickled walnuts with cheddar on to

Name: Grilled pear and pickled walnuts with cheddar on toast recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp English mustard; 1 lemon, juice only; 2 tsp walnut malt vinegar; 1 garlic clove, peeled and crushed to a paste; 100 ml (3.5fl oz) rapeseed oil, plus extra for drizzling; 4 pears, firm and ripe; 4 pickled walnuts, finely chopped; 150 g (5.3oz) cheddar, grated; 8 slices sourdough bread; 2 handfuls rocket

Servings: persons

1
Preheat the grill to a medium or high heat.
2
Put the lemon juice, walnut vinegar, black pepper, salt, garlic and mustard together in a bowl and whisk together.
3
Gradually add the oil as you whisk.
4
Drizzle some oil over a grill tray and sprinkle it with salt and pepper.
5
Peel and slice the pears widthways and place them on the tray.
6
Grill the pairs for two minutes.
7
Once cooked, remove the pears and toast one side of the bread.
8
Turn the bread over and put the pear on top of it, along with some pieces of walnut and cheese.
9
Put back in the grill until the cheese has turned golden brown.
10
Serve topped with some rocket and dressing.

1073

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp English mustard, 1 lemon, juice only, 2 tsp walnut malt vinegar, 1 garlic clove, peeled and crushed to a paste, and more.

Yes, Grilled pear and pickled walnuts with cheddar on toast recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled pear and pickled walnuts with cheddar on toast recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions