How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)?

You need 8 ingredients. The key ingredients include: 5 small Brussels sprouts, 1 artichoke, trimmed, quartered and cored, 1 large carrot, sliced, 2 teaspoons extra virgin olive oil, and more.

Is Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage) suitable as general?

Yes, Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage) falls under the General category and is a great choice for this type of meal.

How do I store leftover Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Misto Di Verdure Alla Salvia (Mixed Vegetables With

Name: Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small Brussels sprouts; 1 artichoke, trimmed, quartered and cored; 1 large carrot, sliced; 2 teaspoons extra virgin olive oil; 5 leaves fresh sage; 2 tablespoons walnuts, roughly chopped; salt, to taste; fresh ground black pepper, to taste

Try this homemade Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage) recipe the whole family will love. Made with Brussels, artichoke, carrot and…

This Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage) relies on simple, everyday ingredients such as small brussels sprouts, large carrot, sliced, extra virgin olive oil and leaves fresh sage. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 small Brussels sprouts
1 artichoke, trimmed, quartered and cored
1 large carrot, sliced
2 teaspoons extra virgin olive oil
5 leaves fresh sage
2 tablespoons walnuts, roughly chopped
salt, to taste
fresh ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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