Christmas Chicken

Name: Christmas Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken, cut up and skinned; 1/3 c. flour; 1 tsp. salt; 4 Tbsp. butter; 1 1/2 c. fresh cranberries; 3/4 c. sugar; 1 tsp. grated orange peel; 3/4 c. orange juice; 1/4 tsp. cinnamon; 1/4 tsp. ginger

Eats Now Editorial Team · 473 kcal · Meat & Poultry

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Christmas Chicken – a delicious recipe with fryer chicken, flour, salt, butter, fresh cranberries, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer chicken, cut up and skinned
1/3 c. flour
1 tsp. salt
4 Tbsp. butter
1 1/2 c. fresh cranberries
3/4 c. sugar
1 tsp. grated orange peel
3/4 c. orange juice
1/4 tsp. cinnamon
1/4 tsp. ginger

1
Coat chicken pieces with flour and salt.
2
Melt butter in skillet.
3
Place chicken in skillet; turn once.
4
Separately, combine all other ingredients in a saucepan.
5
Bring to a boil. Pour mixture over chicken in skillet.
6
Cover and cook over low heat for 35 to 40 minutes, until chicken is tender.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken, cut up and skinned, 1/3 c. flour, 1 tsp. salt, 4 Tbsp. butter, and more.

Yes, Christmas Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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