Christmas Cherry Nut Bread Recipe

Name: Christmas Cherry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 cup buttermilk; 1/4 cup maraschino cherry juice; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1/4 cup soft butter; 2 eggs; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; 2/3 - 3/4 cup chopped maraschino cherry (about a 10-11 oz. jar)

Servings: persons

2 1/2 cups flour
1 cup buttermilk
1/4 cup maraschino cherry juice
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup soft butter
2 eggs
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
2/3 - 3/4 cup chopped maraschino cherry (about a 10-11 oz. jar)

1
Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
2
Add the cherries and mix well.
3
Put into a greased bread pan.
4
350 oven for 60-70 minutes still a tester comes out clean.
5
Remove from pan and let cool.
6
Store at least 8 hours before slicing.
7
Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.

1249

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups flour, 1 cup buttermilk, 1/4 cup maraschino cherry juice, 1/2 cup white sugar, and more.

Yes, Christmas Cherry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cherry Nut Bread

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