Herbed Potato Wedges Recipe

1. 1

   Scrub potatoes; cut each into 8 wedges, using a crinkle cutter, if you like.

2. 2

   In an 8 x 8 x 2 inch microwave-safe baking dish micro-cook the butter, uncovered, on 100% power (high) for 45 to 60 seconds or possibly till melted.

3. 3

   Stir in desired herb and onion or possibly garlic salt.

4. 4

   Add in potatoes; stir to coat with butter mix.

5. 5

   Cover with vented microwave-safe plastic wrap.

6. 6

   Cook on high for 8 to 10 min or possibly till tender.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.