Creamy Fruit Freeze

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   ["Measure 1/2 cup reserved juice into a small saucepan and bing to a boil; remove from heat.", "Add jelly powder and stir until dissolved; add remaining juice and fruit cocktail.", "Stir and add yogurt; stir well.", "Process in 2 batches in blender until smooth.", "Transfer to a bowl and set aside.", "Beat egg white until stiff peaks form.", "Gently fold in one cup fruit mixture.", "Fold egg white mixture into remaining fruit mixture.", "Transfer to a 9""x9"" pan and freeze, covered, for 4 hours until gelled and ice crystals form.", "Scrape into a bowl and beat on high until slushy.", "Pour into an airtight container; freeze for 5 hours until firm.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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