How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Cherries?

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/4 c. granulated sugar, 1 egg yolk, beaten, 1 Tbsp. orange rind, grated, and more.

Is Christmas Cherries suitable as baking & desserts?

Yes, Christmas Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Cherries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Cherries Recipe

Name: Christmas Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/4 c. granulated sugar; 1 egg yolk, beaten; 1 Tbsp. orange rind, grated; 1 1/2 tsp. lemon rind, grated; 1/2 tsp. vanilla; 1 Tbsp. lemon juice; 1 c. cake flour, sifted; 1 egg white (unbeaten); 3/4 c. nuts, chopped; 6 glazed cherries, cut in small pieces

Bake this irresistible Christmas Cherries at home. Made with shortening, granulated sugar, egg yolk and orange rind. Easy step-by-step instructions incl…

This Christmas Cherries relies on simple, everyday ingredients such as shortening, granulated sugar, egg yolk, beaten and orange rind, grated. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Cherries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Christmas Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions