Christmas Casserole

1. 1

   Butter 9x13 casserole dish and place bread on bottom.

2. 2

   Brown ground turkey over medium heat, drain excess fat and layer over bread.

3. 3

   Combine eggs, milk, cheese, dry mustard, salt and pepper in bowl, whisk to combine.

4. 4

   Pour egg mixture over bread and sausage, making sure all the bread is covered.

5. 5

   Refrigerate overnight for best results (bread soaks up more flavor).

6. 6

   Cover with tin foil and bake 45 minutes at 350 degrees.

7. 7

   Uncover and bake another 15 or until cheese is golden and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.