Cook The Book: Pork Chops With Shallots

1. 1

   Melt 1 1/2 tablespoons of the butter in a pan. Add the shallots and cook, stirring frequently, over high heat for 8-10 minutes, until golden brown.

2. 2

   Melt the remaining butter in a skillet. Add the chops and cook over high heat for 5 minutes on each side, or until cooked through and the juices have caramelized.

3. 3

   Season with sea salt and coarsely ground black pepper. Mix the thyme with the shallots. Serve the chops with the shallots immediately.

* Per serving · 4 servings · Values may vary.

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