How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faggots (Liver, Kidney, And Pork Meatballs) Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1/2 pound pork liver, finely chopped, 1 pound kidney (pork or veal), cleaned and finely chopped, 1/2 large onion, grated on the largest holes of a box grater (about 3/4 cup), and more.

Is Faggots (Liver, Kidney, And Pork Meatballs) Recipe suitable as meat & poultry?

Yes, Faggots (Liver, Kidney, And Pork Meatballs) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Faggots (Liver, Kidney, And Pork Meatballs) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faggots (Liver, Kidney, And Pork Meatballs) Recipe

Name: Faggots (Liver, Kidney, And Pork Meatballs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1/2 pound pork liver, finely chopped; 1 pound kidney (pork or veal), cleaned and finely chopped; 1/2 large onion, grated on the largest holes of a box grater (about 3/4 cup); 1/2 cups fine breadcrumbs; 1/4 teaspoon ground mace or nutmeg; 1 tablespoon picked fresh thyme leaves; 1 tablespoon finely chopped fresh sage leaves; Kosher salt and freshly ground black pepper; 1 teaspoon vegetable oil; 16 strips bacon or 1/3 pound caul fat (soaked in water for 20 minutes)

Try this homemade Faggots (Liver, Kidney, And Pork Meatballs) recipe the whole family will love. Made with ground pork, pork, kidney and onion. Easy ste…

This Faggots (Liver, Kidney, And Pork Meatballs) relies on simple, everyday ingredients such as ground pork, pork liver, finely chopped, fine breadcrumbs and ground mace or nutmeg. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Faggots (Liver, Kidney, And Pork Meatballs) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions