How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Casserole?

You need 9 ingredients. The key ingredients include: 4 pieces of white bread, 4 c. cooked ham or sausage, 2 c. cheese, grated, 4 eggs, well beaten, and more.

Is Christmas Casserole suitable as meat & poultry?

Yes, Christmas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Casserole Recipe

Name: Christmas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of white bread; 4 c. cooked ham or sausage; 2 c. cheese, grated; 4 eggs, well beaten; 1 c. milk; 3/4 tsp. salt; 1 tsp. mustard; 3 Tbsp. onions; 3/4 tsp. water

Christmas Casserole – a delicious recipe with white bread, sausage, cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pieces of white bread
4 c. cooked ham or sausage
2 c. cheese, grated
4 eggs, well beaten
1 c. milk
3/4 tsp. salt
1 tsp. mustard
3 Tbsp. onions
3/4 tsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Meat & Poultry

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Christmas Casserole

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