How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fabulous Turkey Stuffing?

You need 12 ingredients. The key ingredients include: 1 (7 ounce) boxkellogg's croutons or 1 (8 ounce) bag stuffing cubes, 12 challah, cubed (egg bread), 14 lb butter, 2 large onions, chopped, and more.

Is Fabulous Turkey Stuffing suitable as meat & poultry?

Yes, Fabulous Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fabulous Turkey Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Turkey Stuffing Recipe

Name: Fabulous Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) boxkellogg's croutons or 1 (8 ounce) bag stuffing cubes; 12 challah, cubed (egg bread); 14 lb butter; 2 large onions, chopped; 2 stalks celery, chopped; 2 (4 ounce) canschopped mixed mushrooms; 1 teaspoon poultry seasoning; 1 teaspoon salt; ⅓ teaspoon pepper; 2 eggs; 1 (10 ounce) can chicken broth, diluted with; 1 (10 ounce) can water

Try this homemade Fabulous Turkey Stuffing recipe the whole family will love. Made with croutons, egg bread, butter and onions. Easy step-by-step instru…

This Fabulous Turkey Stuffing relies on simple, everyday ingredients such as challah, cubed (egg bread), butter, large onions, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 11535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

11535

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fabulous Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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