Fabulous Turkey Stuffing Recipe

Name: Fabulous Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (7 ounce) boxkellogg's croutons or 1 (8 ounce) bag stuffing cubes; 12 challah, cubed (egg bread); 14 lb butter; 2 large onions, chopped; 2 stalks celery, chopped; 2 (4 ounce) canschopped mixed mushrooms; 1 teaspoon poultry seasoning; 1 teaspoon salt; ⅓ teaspoon pepper; 2 eggs; 1 (10 ounce) can chicken broth, diluted with; 1 (10 ounce) can water

Servings: persons

1 (7 ounce) boxkellogg's croutons or 1 (8 ounce) bag stuffing cubes
12 challah, cubed (egg bread)
14 lb butter
2 large onions, chopped
2 stalks celery, chopped
2 (4 ounce) canschopped mixed mushrooms
1 teaspoon poultry seasoning
1 teaspoon salt
⅓ teaspoon pepper
2 eggs
1 (10 ounce) can chicken broth, diluted with
1 (10 ounce) can water

1
Melt butter in a large skillet and saute onions, celery, and mushrooms.
2
Mix vegetables with bread cubes.
3
Season with salt, pepper, and poultry seasoning.
4
Beat eggs and add to stuffing.
5
Add chicken broth and water, turning the stuffing with 2 forks.
6
Use a light touch.
7
Never use spoons.
8
This is enough stuffing for 10-12 pound turkey.
9
Can also be baked in oven at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 ounce) boxkellogg's croutons or 1 (8 ounce) bag stuffing cubes, 12 challah, cubed (egg bread), 14 lb butter, 2 large onions, chopped, and more.

Yes, Fabulous Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fabulous Turkey Stuffing

How did you like this recipe?

Frequently Asked Questions