Christmas Caramel Corn Recipe

Name: Christmas Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups Popped Popcorn; 3/4 cups Brown Sugar; 1/3 cups Butter; 3 Tablespoons Light Corn Syrup; 1/4 teaspoons Baking Soda; 1/4 teaspoons Vanilla; _____; OPTIONAL ADD-INS:; 1 cup M&Ms; 1 cup Golden Raisins; 1 cup Salted Peanuts

Servings: persons

7 cups Popped Popcorn
3/4 cups Brown Sugar
1/3 cups Butter
3 Tablespoons Light Corn Syrup
1/4 teaspoons Baking Soda
1/4 teaspoons Vanilla
_____
OPTIONAL ADD-INS:
1 cup M&Ms
1 cup Golden Raisins
1 cup Salted Peanuts

1
Preheat oven to 300 degrees.
2
Pop the popcorn and pour into a 9x12 glass baking dish and keep warm in the oven.
3
In a small saucepan, mix the sugar, butter, and corn syrup. Use a candy thermometer and bring the caramel mixture to 250 degrees.
4
Remove from heat. Stir in the baking soda and vanilla. Pour caramel mixture over the warm popcorn and stir.
5
Bake in a 300-degree oven for 5 minutes. Stir and bake for another 5 minutes.
6
Pour mixture on waxed paper and cool completely before mixing in any add-ins. Store in an airtight container.

870

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups Popped Popcorn, 3/4 cups Brown Sugar, 1/3 cups Butter, 3 Tablespoons Light Corn Syrup, and more.

Yes, Christmas Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Caramel Corn

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