Easy Carved Carrots

1. 1

   Chop the kintoki carrot into 7 to 8 mm slices.

2. 2

   Use a flower-shaped cutter to cut out the carrots.

3. 3

   Make a shallow cut from the center to the edge of the petal shapes.

4. 4

   The cut in the center should be shallow, and should increase in depth toward the edges.

5. 5

   The knife should look like this from the side.

6. 6

   Don't cut through the carrot!

7. 7

   Make 4 more cuts around the floret.

8. 8

   With a knife, diagonally carve toward the cut lines of the petals, then they're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.