Kale, Chard, And Sunflower Tart

1. 1

   Heat oven to 400.

2. 2

   Heat olive oil in a large pan and add greens, dusting with salt and pepper as the greens wilt. Remove from heat after 3-5 minnutes and set aside.

3. 3

   In a medium-sized bowl, mix egg, cheese, and flour. Add vinegar and stir.

4. 4

   Add greens and sunflower seeds to egg mixture and combine well.

5. 5

   Grease a springform pan (8 or 9 inch) or a tart pan.

6. 6

   Spread the mixture into the pan, pressing down firmly and making sure the mixture is evenly distributed.

7. 7

   Bake for about 10 minutes until egg is set and cheese is melted. Let pan sit for a couple of minutes before removing springform ring. Cut into slices and serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.