How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread With Toasted Coconut?

You need 10 ingredients. The key ingredients include: 3/4 cup shredded coconut (sweetened or unsweetened your choice), 1/2 cup butter, softened, 3/4 cup cane sugar (alternatively brown sugar), 3 very ripe bananas slightly mashed, and more.

Is Whole Wheat Banana Bread With Toasted Coconut suitable as baking & desserts?

Yes, Whole Wheat Banana Bread With Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread With Toasted Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread With Toasted Coconut Recipe

Name: Whole Wheat Banana Bread With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded coconut (sweetened or unsweetened your choice); 1/2 cup butter, softened; 3/4 cup cane sugar (alternatively brown sugar); 3 very ripe bananas slightly mashed; 2 eggs, beaten; 3/4 cup whole wheat flour; 3/4 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon vanilla extract

Whole Wheat Banana Bread With Toasted Coconut

Eats Now Editorial Team · 647 kcal · Baking & Desserts

Whole Wheat Banana Bread With Toasted Coconut – a delicious recipe with coconut, butter, cane sugar, very ripe bananas slightly mashed, eggs, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Banana Bread With Toasted Coconut

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