How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Banana Bread With Toasted Coconut?

You need 10 ingredients. The key ingredients include: 3/4 cup shredded coconut (sweetened or unsweetened your choice), 1/2 cup butter, softened, 3/4 cup cane sugar (alternatively brown sugar), 3 very ripe bananas slightly mashed, and more.

Is Whole Wheat Banana Bread With Toasted Coconut suitable as baking & desserts?

Yes, Whole Wheat Banana Bread With Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Banana Bread With Toasted Coconut?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Bread With Toasted Coconut

Name: Whole Wheat Banana Bread With Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shredded coconut (sweetened or unsweetened your choice); 1/2 cup butter, softened; 3/4 cup cane sugar (alternatively brown sugar); 3 very ripe bananas slightly mashed; 2 eggs, beaten; 3/4 cup whole wheat flour; 3/4 cup all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 teaspoon vanilla extract

Bake this irresistible Whole Wheat Banana Bread With Toasted Coconut at home. Made with coconut, butter, cane sugar and very ripe bananas slightly mashe…

This Whole Wheat Banana Bread With Toasted Coconut relies on simple, everyday ingredients such as butter, softened, eggs, beaten, whole wheat flour and all purpose flour. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Banana Bread With Toasted Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Banana Bread With Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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