Christmas canapes

1. 1

   If your beetroot is raw then cook in a big pan with lots of water for a couple of hours.

2. 2

   Drain and let them cool

3. 3

   Get the ingredients together

4. 4

   Peel the beetroot

5. 5

   Slice the round bit off each side so that all the canapes will have a flat base.

6. 6

   Cut each beet into four reasonably thick slices.

7. 7

   Spread some pesto over each slice

8. 8

   Place a slice of turkey breast on top

9. 9

   Slice the tomatoes and put a slice on top.

10. 10

    Use a caper for the finishing touch

11. 11

    Sprinkle with chopped chives and ready to go!

* Per serving · 4 servings · Values may vary.

No additional tips available.