Christmas Cake Cookies – a delicious recipe with dates, candied cherries, candied pineapple, shelled almonds, nuts, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove the pits from dates and cut into chunks; cut candied cherries in quarters.
2
Slice pineapple into thin slivers.
3
Blanch almonds; coarsely chop them and toast until golden.
4
Chop Brazil nuts.
5
Sift flour, baking soda, salt and cinnamon together.
6
Work butter until soft and creamy, gradually add the sugar and continue working mixture until quite smooth.
7
Beat in eggs, then stir in sifted flour mixture and add all fruits and nuts.
8
Drop from a teaspoon onto ungreased cookie sheets and bake 10 minutes in a preheated 400u00b0 oven.
9
Don't overbake as cookies are nicer when softer in texture.
10
Remove from oven, cool slightly and remove from cookie sheets.
11
Yields 150 to 170 cookies.
1756
kcal
Calories
83
g
Fat
226
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lb. dates, 1/2 lb. candied cherries, 1/2 lb. candied pineapple, 1/2 lb. shelled almonds, and more.
Yes, Christmas Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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