Christmas Cake

Name: Christmas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. cinnamon; 1 tsp. salt; 2 c. canned pumpkin; 1/2 tsp. nutmeg; 1 c. applesauce; 2 tsp. baking soda; 4 eggs; 3/4 c. walnuts, chopped; 1/2 c. raisins; 1/2 c. maraschino cherries, chopped

Eats Now Editorial Team · Baking & Desserts

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Christmas Cake – a delicious recipe with flour, sugar, cinnamon, salt, pumpkin, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
2 c. canned pumpkin
1/2 tsp. nutmeg
1 c. applesauce
2 tsp. baking soda
4 eggs
3/4 c. walnuts, chopped
1/2 c. raisins
1/2 c. maraschino cherries, chopped

1
Mix first 8 ingredients together, blending well.
2
Add next 4 ingredients and blend well.
3
Bake in lightly greased tube pan at 350u00b0 for 1 hour.
4
Check with toothpick; might need another 10 minutes.
5
(Good for holiday.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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