Christmas Brunch Casserole Recipe

Name: Christmas Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 2 onions, chopped; 2 cups fresh sliced mushrooms; 1 tablespoon butter; 4 cups frozen hash brown potatoes, thawed; 1 teaspoon salt; 1/4 teaspoon garlic salt; 1/2 teaspoon ground black pepper; 4 eggs; 1 1/2 cups milk; 1 pinch dried parsley; 1 cup shredded Cheddar cheese

Servings: persons

1 pound bacon
2 onions, chopped
2 cups fresh sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon ground black pepper
4 eggs
1 1/2 cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

1
Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
2
Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
3
In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
4
Preheat oven to 400 degrees F (200 degrees C).
5
Bake in preheated oven for 1 hour or until set.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bacon, 2 onions, chopped, 2 cups fresh sliced mushrooms, 1 tablespoon butter, and more.

Yes, Christmas Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Brunch Casserole

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