Christmas Brownies Recipe

Name: Christmas Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 g dark chocolate; 250 g butter; 300 ml sugar; 4 eggs; 400 ml all-purpose flour; 1 tablespoon baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 50 g chopped almonds (optional); 120 g dark chocolate chips

Servings: persons

200 g dark chocolate
250 g butter
300 ml sugar
4 eggs
400 ml all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
50 g chopped almonds (optional)
120 g dark chocolate chips

1
Prepare a 22 x 30 cm square pan: grease or line with foil.
2
Preheat oven to 200C.
3
Melt chocolate and butter on top of a double boiler.
4
Whip eggs and sugar until light and fluffy: add the slightly cooled chocolate and butter mixture, stir to combine.
5
Combine flour, baking powder, baking soda and the spices and sift the flour mixture into the egg mixture; stir to combine.
6
Add chopped almonds and chocolate chips, stir just until incorporated.
7
Pour the batter into the prepared pan and spread evenly.
8
Bake in the preheated oven for 30-35 minutes.
9
Allow the cake to cool in the pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g dark chocolate, 250 g butter, 300 ml sugar, 4 eggs, and more.

Yes, Christmas Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Brownies

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