Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dough; 300 g flour (2 cups); 2 1/2 teaspoons baking powder; 250 g fresh blueberries, washed and drained (1 3/4 cups); 1 teaspoon salt; 150 g apples, coarsely grated (1 medium); 50 g sugar (1/4cup); 3 eggs; 80 ml oil (1/3 cup); 80 ml milk (1/3 cup); streusel topping; 50 g flour (1/3 cup); 2 tablespoons sugar; 1 teaspoon vanilla; 15 g butter

Servings: persons

dough
300 g flour (2 cups)
2 1/2 teaspoons baking powder
250 g fresh blueberries, washed and drained (1 3/4 cups)
1 teaspoon salt
150 g apples, coarsely grated (1 medium)
50 g sugar (1/4cup)
3 eggs
80 ml oil (1/3 cup)
80 ml milk (1/3 cup)
streusel topping
50 g flour (1/3 cup)
2 tablespoons sugar
1 teaspoon vanilla
15 g butter

1
In a large bowl combine flour, baking powder, salt and sugar.
2
In another bowl mix egg, oil and milk.
3
Add wet ingredients to dry ones and mix only until just combined.
4
Fold in apple and blueberries.
5
Fill dough into prepared muffin tins (you may either grease the tins or line them with paper cups). Make sure not to fill them to the top because you will need some space for the streusel.
6
In a third bowl combine the ingredients for the streusel topping by hand. When your crumbs have reached the desired size (the longer you mix, the smaller the crumbs), sprinkle them over the muffins.
7
Bake at 180u00b0C/350F in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.

781

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: dough, 300 g flour (2 cups), 2 1/2 teaspoons baking powder, 250 g fresh blueberries, washed and drained (1 3/4 cups), and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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