Baked Vegetable Custard With Crispy Bacon Recipe

Name: Baked Vegetable Custard With Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 ml meat stock; 100 g leeks, cut into very thin; 100 g celery, diced into tiny cubes; 50 g carrots, diced into tiny cubes; 150 ml double cream; 3 fresh eggs; 2 tablespoons parsley, finely chopped; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 6 slices bacon (cooked crispy)

Servings: persons

150 ml meat stock
100 g leeks, cut into very thin
100 g celery, diced into tiny cubes
50 g carrots, diced into tiny cubes
150 ml double cream
3 fresh eggs
2 tablespoons parsley, finely chopped
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
6 slices bacon (cooked crispy)

1
Preheat oven to 170 c or (340 f).
2
Grease the ramakin dishes with margarine and put aside until needed.
3
Place the meat stock in a pan and bring to a boil.
4
Add the leeks, celery and carrots, reduce heat, cover and simmer for about 3 - 5 minutes.
5
Transfer the vegetable mixture to a bowl and cool slightly.
6
Mix the cream and eggs together, then add them to the vegetable mixture, season with parsley, nutmeg, salt and pepper.
7
Divide the mixture into 6 ramakin dishes and seal with foil.
8
To bake: stand the 6 dishes on a cloth in a baking tin. Fill the tin with boiling.
9
water to 2/3 the height of the dishes and set the tin in the middle of baking sheet.
10
Bake for approximately 40 minutes on a low rack in the oven. The custard should give slightly when pressed with a finger.
11
Remove baking tin, take dishes out of water let stand for 5 minutes, them remove foil and cool slightly.
12
When serving carefully loosen custard around sides with the point of a knife.
13
Turn out onto plates and garnish with halved bacon slices.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 ml meat stock, 100 g leeks, cut into very thin, 100 g celery, diced into tiny cubes, 50 g carrots, diced into tiny cubes, and more.

Yes, Baked Vegetable Custard With Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Vegetable Custard With Crispy Bacon

How did you like this recipe?

Frequently Asked Questions