How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Breakfast Soufflé ?

You need 9 ingredients. The key ingredients include: 4 slices bacon, crisp (optional or can be substituted with sausage, mushrooms, etc.), 2 cups plain croutons, 1 cup grated cheddar cheese (I like to add extra), 4 eggs, slightly beaten, and more.

Is Christmas Breakfast Soufflé suitable as breakfast?

Yes, Christmas Breakfast Soufflé falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Christmas Breakfast Soufflé ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Breakfast Soufflé Recipe

Name: Christmas Breakfast Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, crisp (optional or can be substituted with sausage, mushrooms, etc.); 2 cups plain croutons; 1 cup grated cheddar cheese (I like to add extra); 4 eggs, slightly beaten; 1 tsp. salt; Dash of pepper; 2 cups milk; 1/2 tsp. onion salt (onion flakes or grated onions can be substituted to taste); 1/2 tsp. prepared yellow mustard

Start your day right with this Christmas Breakfast Soufflé recipe. Made with bacon, croutons, cheddar cheese and eggs. Easy step-by-step instructions in…

This Christmas Breakfast Soufflé relies on simple, everyday ingredients such as plain croutons, eggs, slightly beaten, salt and of pepper. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 slices bacon, crisp (optional or can be substituted with sausage, mushrooms, etc.)
2 cups plain croutons
1 cup grated cheddar cheese (I like to add extra)
4 eggs, slightly beaten
1 tsp. salt
Dash of pepper
2 cups milk
1/2 tsp. onion salt (onion flakes or grated onions can be substituted to taste)
1/2 tsp. prepared yellow mustard

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Breakfast

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