Christmas Breakfast Quiche

1. 1

   Mix together eggs, 2 1/2 c. milk, and dry mustard. Set aside

2. 2

   Mix together mushroom soup, 1/2 c. milk and salt.

3. 3

   In a 9x13 pan layer the bread, sausage and cheese. Pour the egg mixture over all then top with the soup mixture.

4. 4

   *Refrigerate over night*

5. 5

   Bake at 300 for 1 1/2 hours.

6. 6

   Let set for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.