How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 1 pkg. hash browns (or shredded baked potato), 1 stick margarine, salt and pepper, 4 eggs (I use Eggbeaters for cholesterol free), and more.

Is Christmas Breakfast Casserole suitable as breakfast?

Yes, Christmas Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Christmas Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Breakfast Casserole Recipe

Name: Christmas Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. hash browns (or shredded baked potato); 1 stick margarine; salt and pepper; 4 eggs (I use Eggbeaters for cholesterol free); 1 can chopped green chiles; 1/2 chopped green pepper; 1/2 chopped onion; 1/2 chopped Polish sausage (I use turkey-fat free); 1/2 c. chopped ham; 3/4 c. shredded cheese (cheddar or Monterey Jack)

Start your day right with this Christmas Breakfast Casserole recipe. Made with hash browns, margarine, salt and eggs. Easy step-by-step instructions inc…

This Christmas Breakfast Casserole relies on simple, everyday ingredients such as margarine, salt and pepper, chopped green chiles and chopped green pepper. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions