Broccoli Rice Quiche

1. 1

   Heat oven to 350 and spray a 9 inch pie pan with non-stick cooking spray.

2. 2

   In large sauce pan, heat milk until very hot but not boiling.

3. 3

   Meanwhile in small bowl beat eggs and mustard until well blended.

4. 4

   Add onion, cheese and pimiento and mix well.

5. 5

   Stir cooked, chopped broccoli and rice into hot milk.

6. 6

   Slowly add egg mixture, stirring constantly.

7. 7

   Pour into sprayed pan.

8. 8

   Bake at 350 30-35 minutes or until knife inserted in center comes out clean.

9. 9

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.