Sausage Breakfast Casserole

1. 1

   Remove crust from bread; spread bread slices with margarine. Place in greased 13 x 9 x 2-inch baking dish.

2. 2

   Cook sausage until browned, stirring to crumble.

3. 3

   Drain well.

4. 4

   Spoon over bread. Sprinkle with cheese.

5. 5

   Combine eggs, milk and salt and mix well. Pour over cheese.

6. 6

   Cover casserole and chill overnight.

No nutritional information available.

No additional tips available.