French Toast

1. 1

   Mix eggs, milk, vanilla and cinnamon.

2. 2

   Dip slices of bread into mixture and place on a hot frying pan.

3. 3

   Turn bread over when the side that is down turns brown.

4. 4

   Remove from pan when other side gets brown.

5. 5

   Serve with syrup.

No nutritional information available.

No additional tips available.