Christmas Boiled Fruit Cake

1. 1

   Preheat the oven to 350.

2. 2

   Butter and flour a 9-inch-round springform pan.

3. 3

   In a medium saucepan, combine the butter with the cherries, raisins, cranberries, brown sugar, rum, molasses, cinnamon, nutmeg, cloves and cardamom and bring to a boil.

4. 4

   Simmer over moderately high heat for 1 minute, stirring occasionally.

5. 5

   Stir in the cream and return to a boil.

6. 6

   Remove from the heat and let stand for 45 minutes.

7. 7

   Scrape the boiled fruit mixture into a large bowl.

8. 8

   Stir in the Amarena cherries, pecans, almonds, shredded apple and eggs.

9. 9

   Fold in the flour and baking soda until incorporated.

10. 10

    Scrape the batter into the prepared pan and transfer to a large rimmed baking sheet.

11. 11

    Bake in the center of the oven for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean.

12. 12

    Let cool completely.

13. 13

    Unmold the cake and transfer to a serving platter.

14. 14

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.