Iced Gingerbread Biscotti Recipe

Name: Iced Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscotti:; 1 cup granulated sugar; 2 tablespoons molasses; 2 teaspoons vanilla extract; 3 large eggs, divided; 5.3 ounces whole-wheat pastry flour (about 1 1/4 cups); 5.3 ounces all-purpose flour (about 1 cup plus 3 tablespoons); 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon baking powder; Icing:; 2/3 cup powdered sugar; 1 tablespoon whole milk; 1/4 teaspoon vanilla extract

Servings: persons

Biscotti:
1 cup granulated sugar
2 tablespoons molasses
2 teaspoons vanilla extract
3 large eggs, divided
5.3 ounces whole-wheat pastry flour (about 1 1/4 cups)
5.3 ounces all-purpose flour (about 1 cup plus 3 tablespoons)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon baking powder
Icing:
2/3 cup powdered sugar
1 tablespoon whole milk
1/4 teaspoon vanilla extract

1
Preheat oven to 325u00b0.
2
To prepare biscotti, place granulated sugar, molasses, 2 teaspoons vanilla, and 2 eggs in the bowl of a stand mixer; beat at high speed until ribbons fall from beaters (about 6 minutes).
3
Weigh or lightly spoon flours into dry measuring cups and spoons; level with a knife. Combine flours and next 5 ingredients (through baking powder) in a bowl; stir with a whisk. Add flour mixture to egg mixture; beat at low speed just until combined. Divide dough in half; place halves on a baking sheet lined with parchment paper. With lightly floured hands, shape each half into an 8 x 4-inch loaf. Lightly beat remaining egg in a bowl; brush tops and sides of loaves with egg. Bake at 325u00b0 for 35 minutes or until golden brown. Remove loaves from baking sheet, and cool 10 minutes on a wire rack.
4
Reduce oven temperature to 275u00b0.
5
Cut each loaf diagonally into 11 (1/2-inch) slices; place slices, cut sides down, on baking sheet. Bake at 275u00b0 for 20 minutes, turning slices over after 10 minutes. Remove from pan, and cool completely on wire rack.
6
To prepare icing, combine powdered sugar, milk, and 1/4 teaspoon vanilla; stir with a whisk until smooth. Drizzle icing over biscotti; let stand until icing sets. Store biscotti in an airtight container.

668

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Biscotti:, 1 cup granulated sugar, 2 tablespoons molasses, 2 teaspoons vanilla extract, and more.

Yes, Iced Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Gingerbread Biscotti

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