Christmas Bean/Fajioli Del Papa And Vegetable Sauté

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   ["The night before rinse the beans, and transfer them to a bowl filled with water. Allow to soak at least 8 hours.", "Rinse the beans and put them in a pot with water at room temperature, enough to cover the beans, plus another 2"".", "Bring to boil, lower the heat and continue to cook for 11/2 to 2 hours or until tender.", "Be sure not to salt the water as this will slow the cooking process. Drain and rinse the beans. T", "In a saute pan heat 3-4 tablespoon extra virgin oil, and add the shallots and garlic.", "Saute for 2-3 minutes; add the zucchini and peppers, continue cooking another minute.", "Add the cooked beans and cook an additional 2-3 minutes.", "Toss in the tomatoes, and allow to soften slightly, about 1 minute. Season with salt and pepper and toss in the chopped parsely.", "Plate and garnish with extra fresh parsley and drizzle with some extra virgin oil and balsamic reduction."]

* Per serving · 4 servings · Values may vary.

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