Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 eggs, beaten; 1/2 c. milk; 1/2 c. bread crumbs; 1/2 c. onion, chopped; 1/4 c. bell pepper, chopped; salt and pepper to taste; 3/4 c. shredded pasteurized process American cheese; 1/4 c. margarine, melted; 3/4 c. cracker crumbs

Eats Now Editorial Team · 294 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, eggs, milk, bread crumbs, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 eggs, beaten
1/2 c. milk
1/2 c. bread crumbs
1/2 c. onion, chopped
1/4 c. bell pepper, chopped
salt and pepper to taste
3/4 c. shredded pasteurized process American cheese
1/4 c. margarine, melted
3/4 c. cracker crumbs

1
Pare eggplant and cut into 1/2-inch slices.
2
Cook in boiling water with 1/2 teaspoon salt until tender (about 15 minutes). Drain well.
3
Mash the eggplant into small pieces.
4
Add onion and bell pepper.
5
Stir gently.
6
Add eggs, milk, bread crumbs, cheese, salt and pepper.
7
Spoon into 1 1/2-quart greased casserole dish. Combine margarine and cracker crumbs.
8
Sprinkle over top.
9
Bake at 350u00b0 for 30 to 40 minutes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 2 eggs, beaten, 1/2 c. milk, 1/2 c. bread crumbs, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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