How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manicotti?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) carton Ricotta cheese, 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 1/2 c. (6 oz.) shredded Mozzarella cheese, divided, 3/4 c. shredded Parmesan cheese, divided, and more.

Is Spinach Manicotti suitable as vegetarian?

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (15 oz.) carton Ricotta cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 1/2 c. (6 oz.) shredded Mozzarella cheese, divided; 3/4 c. shredded Parmesan cheese, divided; 1 egg; 2 tsp. minced fresh parsley; 1/2 tsp. onion powder; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 2 (28 oz.) jars spaghetti sauce with meat; 1 1/2 c. water; 1 (8 oz.) pkg. manicotti shells

Spinach Manicotti – a delicious recipe with Ricotta cheese, Mozzarella cheese, Parmesan cheese, egg, parsley, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Manicotti

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