How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) can mushroom soup, 1/4 c. chopped onion, 1/4 tsp. salt, 1 1/3 c. cooked rice, and more.

Is Salmon And Rice Casserole suitable as seafood?

Yes, Salmon And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Rice Casserole Recipe

Name: Salmon And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can mushroom soup; 1/4 c. chopped onion; 1/4 tsp. salt; 1 1/3 c. cooked rice; 1/2 c. grated cheese; 1/3 c. water; 1 tsp. lemon juice; 1/4 tsp. pepper; 1 (7 oz.) can salmon, drained and flaked

Salmon And Rice Casserole – a delicious recipe with mushroom soup, onion, salt, rice, grated cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) can mushroom soup
1/4 c. chopped onion
1/4 tsp. salt
1 1/3 c. cooked rice
1/2 c. grated cheese
1/3 c. water
1 tsp. lemon juice
1/4 tsp. pepper
1 (7 oz.) can salmon, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Cakes
Pasta Shells And Scallops
Crock-Pot Scalloped Potatoes And Ham
Scalloped Potatoes

Salmon And Rice Casserole

How did you like this recipe?

Frequently Asked Questions