Christmas Anise Bell Cookies

1. 1

   Beat margarine with 1/4 teaspoon salt for 30 seconds.

2. 2

   Add sugar, egg and anise; beat well.

3. 3

   Add flour and beat until well mixed.

4. 4

   Cover and chill about 30 minutes (until easy to handle). Divide dough in half.

5. 5

   Roll into 2 (6-inch) rolls.

6. 6

   Roll each in colored sugar.

7. 7

   Wrap and freeze 4 to 6 hours.

8. 8

   To bake, let roll stand at room temperature for 15 minutes.

9. 9

   Cut into 1/4-inch slices; let stand 10 minutes to soften.

10. 10

    Place on ungreased cookie sheet.

11. 11

    Place M&M's on bottom half.

12. 12

    Fold into bell overlapping candy slightly.

13. 13

    Bake at 350u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

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