Christine's Sloppy Joes

Name: Christine's Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ¾ cup ketchup; 3 tablespoons tomato sauce; ¼ cup mustard; 2 tablespoons white vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 2 teaspoons dried onion, minced; 12-1 teaspoon seasoning salt; ½ teaspoon black pepper

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Christine's Sloppy Joes – a delicious recipe with lean ground beef, ketchup, tomato sauce, mustard, white vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
¾ cup ketchup
3 tablespoons tomato sauce
¼ cup mustard
2 tablespoons white vinegar
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 teaspoons dried onion, minced
12-1 teaspoon seasoning salt
½ teaspoon black pepper

1
Brown ground beef and drain fat.
2
Add rest of ingredients to beef and stir until all beef is coated and everything is combined.
3
Let simmer until reduced and thicker.
4
Serve on buns!

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, ¾ cup ketchup, 3 tablespoons tomato sauce, ¼ cup mustard, and more.

Yes, Christine's Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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