Chicken `N Chiles Recipe Recipe

Name: Chicken `N Chiles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon chili pwdr; 3 pound chicken pcs; 2 tbsp. butter; 1/4 pound sliced fresh mushrooms; 1 can cream of mushroom soup; 2/3 c. undiluted evaporated lowfat milk; 1/2 c. (4 ounce. can) diced green chiles

Servings: persons

1/4 c. flour
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon chili pwdr
3 pound chicken pcs
2 tbsp. butter
1/4 pound sliced fresh mushrooms
1 can cream of mushroom soup
2/3 c. undiluted evaporated lowfat milk
1/2 c. (4 ounce. can) diced green chiles

1
Combine flour, salt, pepper and chili pwdr.
2
Coat chicken with flour mix.
3
Heat butter in skillet and fry chicken on one side till browned; turn chicken.
4
Add in mushrooms and continue cooking other side till chicken is well browned.
5
Combine soup, evaporated lowfat milk, green chiles and spoon over chicken.
6
Cover; reduce heat and simmer 40 min or possibly till chicken is tender.
7
Serve with warm cooked rice.

719

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon chili pwdr, and more.

Yes, Chicken `N Chiles Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken `N Chiles Recipe

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