How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christine'S Scalloped Onions And Almonds?

You need 6 ingredients. The key ingredients include: 4 c. large white Vidalia onions, sliced 1/2-inch thick, 1/3 c. blanched, slivered almonds, 1 can mushroom soup, 2 Tbsp. butter, melted, and more.

Is Christine'S Scalloped Onions And Almonds suitable as seafood?

Yes, Christine'S Scalloped Onions And Almonds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Christine'S Scalloped Onions And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christine'S Scalloped Onions And Almonds Recipe

Name: Christine'S Scalloped Onions And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. large white Vidalia onions, sliced 1/2-inch thick; 1/3 c. blanched, slivered almonds; 1 can mushroom soup; 2 Tbsp. butter, melted; salt and pepper; 1/2 c. cornflake crumbs

Christine'S Scalloped Onions And Almonds – a delicious recipe with white Vidalia onions, blanched, mushroom soup, butter, salt, cornflake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. large white Vidalia onions, sliced 1/2-inch thick
1/3 c. blanched, slivered almonds
1 can mushroom soup
2 Tbsp. butter, melted
salt and pepper
1/2 c. cornflake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

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Christine'S Scalloped Onions And Almonds

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