Baked Fish With Sweet And Sour Sauce Recipe

Name: Baked Fish With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) whole red snapper; 2 tablespoons fish sauce; 1 tablespoon oil (I use peanut oil); 1 tablespoon oil (for sweet and sour sauce); 2 garlic cloves, crushed; 1/4 teaspoon ground ginger; 1 pinch chili powder; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 large tomatoes, sliced; 1 small yellow pepper, chopped; 4 baby carrots, sliced; 1/4 cup water

Servings: persons

2 (400 g) whole red snapper
2 tablespoons fish sauce
1 tablespoon oil (I use peanut oil)
1 tablespoon oil (for sweet and sour sauce)
2 garlic cloves, crushed
1/4 teaspoon ground ginger
1 pinch chili powder
2 tablespoons brown sugar
2 tablespoons fish sauce
1 large tomatoes, sliced
1 small yellow pepper, chopped
4 baby carrots, sliced
1/4 cup water

1
Cut 4 deep slits into each side of fish, pour fish sauce into slits.
2
Heat oil in heavy baking dish, cook fish on both sides to seal. Bake, covered, in moderate oven for about 30 minutes or until cooked through. Serve with hot sweet and sour sauce.
3
Sweet and sour sauce-heat oil in pan, cook garlic, ginger and chilli, stirring 1 minute.
4
Add sugar, vinegar and sauce, stir over heat until sugar is dissolved.
5
Stir in remaining ingredients, bring to boil; simmer, covered, for about 3 minutes or until vegetables are just tender.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (400 g) whole red snapper, 2 tablespoons fish sauce, 1 tablespoon oil (I use peanut oil), 1 tablespoon oil (for sweet and sour sauce), and more.

Yes, Baked Fish With Sweet And Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Sweet And Sour Sauce

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