How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Sweet And Sour Sauce?

You need 13 ingredients. The key ingredients include: 2 (400 g) whole red snapper, 2 tablespoons fish sauce, 1 tablespoon oil (I use peanut oil), 1 tablespoon oil (for sweet and sour sauce), and more.

Is Baked Fish With Sweet And Sour Sauce suitable as seafood?

Yes, Baked Fish With Sweet And Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Sweet And Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Sweet And Sour Sauce Recipe

Name: Baked Fish With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) whole red snapper; 2 tablespoons fish sauce; 1 tablespoon oil (I use peanut oil); 1 tablespoon oil (for sweet and sour sauce); 2 garlic cloves, crushed; 1/4 teaspoon ground ginger; 1 pinch chili powder; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 1 large tomatoes, sliced; 1 small yellow pepper, chopped; 4 baby carrots, sliced; 1/4 cup water

Try this homemade Baked Fish With Sweet And Sour Sauce recipe the whole family will love. Made with red snapper, fish sauce, oil and oil. Easy step-by-s…

This Baked Fish With Sweet And Sour Sauce relies on simple, everyday ingredients such as (400 g) whole red snapper, fish sauce, oil (i use peanut oil) and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Fish With Sweet And Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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