Christine'S Pickles

1. 1

   Pack clean cucumbers into jars with a sprig of dill, a slice of onion, a wedge of green pepper, hot pepper, several buds of garlic and grape leaves.

2. 2

   Add 1/4 teaspoon of alum into each jar. Mix the water, vinegar and salt well.

3. 3

   Pour brine over pickles and process in a water bath until the pickles start to turn color.

4. 4

   Be sure they are hot as the jars seal better.

* Per serving · 4 servings · Values may vary.

No additional tips available.