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1
Dough: Dissolve yeast with honey and 1/2 cup water; let stand 10 minutes.
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2
Put 4 cups flour in large mixing bowl; stir in oil, water and yeast mixture.
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3
Mix thoroughly.
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4
Knead 8 to 10 minutes.
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5
Let dough rise 1 hour until doubled.
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6
Punch down and roll on floured surface to about 1/2- inch.
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7
Cut into rectangles about 4 x 6-inches or desired size of pizza roll.
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8
Sauce: Place all ingredients (except the Mozzarella cheese) in a crock-pot and simmer on low for about 2 hours.
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9
Let cool to room temperature.
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10
Hot sauce will make dough soggy.
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11
Rolls: Place a small amount of sauce on the dough rectangles, spreading it to cover the entire piece of dough.
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12
Sprinkle Mozzarella cheese over half of the dough.
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13
Roll up the dough burrito-style, sealing edges with moistened fingers.
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14
Place rolls on a cookie sheet.
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15
Allow to rest for about 10 minutes.
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16
Bake in a hot 500 degrees oven until dough is golden brown.
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17
Serve rolls with a side bowl of hot pizza sauce for dipping the pizza rolls inches.
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18
These freeze beautifully.
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19
Can be reheated in the microwave.
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20
Variations: You may wish to add slices of mushroom, olive, shredded beef, pepperoni slices or whatever in addition to the Mozzarella cheese inside the pizza roll.
