Christine'S Hawaiian Pork Steaks

Name: Christine'S Hawaiian Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks; 1/2 cup ketchup; 1/2 cup barbecue sauce; 1/4 cup crushed pineapple; 3 minced garlic cloves; 1 1/2 teaspoons soy sauce; 3 tablespoons sugar-free peach preserves; 3 tablespoons sugar-free apricot preserves; 1 tablespoon Splenda brown sugar blend; 1 large green pepper, sliced thin; 1/2 cup water

Eats Now Editorial Team · 531 kcal · Meat & Poultry

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Christine'S Hawaiian Pork Steaks – a delicious recipe with pork, ketchup, barbecue sauce, pineapple, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork steaks
1/2 cup ketchup
1/2 cup barbecue sauce
1/4 cup crushed pineapple
3 minced garlic cloves
1 1/2 teaspoons soy sauce
3 tablespoons sugar-free peach preserves
3 tablespoons sugar-free apricot preserves
1 tablespoon Splenda brown sugar blend
1 large green pepper, sliced thin
1/2 cup water

1
Preheat oven to 350.
2
Spray 2 - 9x13-inch cake pans with cooking spray.
3
Lay the pork steak in the pans.
4
Mix the sauce together and pour equal amounts over each steak.
5
Cover with foil and bake for 1 hour.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork steaks, 1/2 cup ketchup, 1/2 cup barbecue sauce, 1/4 cup crushed pineapple, and more.

Yes, Christine'S Hawaiian Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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