Corned Beef / Corned Silverside for the Crock Pot

1. 1

   Take the meat out of it's packaging and rinse under the tap.

2. 2

   Place in the crockpot.

3. 3

   Add the remaining ingredients and enough water to barely cover the meat.

4. 4

   I leave the peppercorns whole.

5. 5

   Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.

6. 6

   When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.