Artichoke-Sausage Stuffing / Dressing Recipe

Name: Artichoke-Sausage Stuffing / Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey sausage, casing removed (or Italian sausage); 2 cups sliced mushrooms (button or cremini); ½ cup yellow onion, chopped; 2 garlic cloves, minced; 2 teaspoons poultry seasoning; 1 loaf French baguette, cut into 1-inch cubes (about 4-6 cups cubed); 1 (14 ounce) can artichoke hearts, drained and chopped; ½ cup parmesan cheese, grated; ½ cup fresh parsley leaves, chopped; 1 ½ cups reduced-sodium chicken broth (or more as needed)

Servings: persons

1 lb turkey sausage, casing removed (or Italian sausage)
2 cups sliced mushrooms (button or cremini)
½ cup yellow onion, chopped
2 garlic cloves, minced
2 teaspoons poultry seasoning
1 loaf French baguette, cut into 1-inch cubes (about 4-6 cups cubed)
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup parmesan cheese, grated
½ cup fresh parsley leaves, chopped
1 ½ cups reduced-sodium chicken broth (or more as needed)

1
Preheat oven to 325F (or if cooking inside turkey, preheat to 450F).
2
Place a large skillet over medium-high heat.
3
When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks.
4
Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften.
5
Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth.
6
Toss to combine, allowing liquid to soften bread cubes.
7
If stuffing seems dry, add more broth to soak cubes.
8
Bake stuffing at 325F for 30 minutes in shallow baking dish.
9
** If cooking in turkey: Loosely stuff bread mixture into turkey (extra stuffing can be baked in shallow dish next to the turkey).
10
Place turkey in preheated oven and immediately reduce oven temperature to 325F Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180-185F.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb turkey sausage, casing removed (or Italian sausage), 2 cups sliced mushrooms (button or cremini), ½ cup yellow onion, chopped, 2 garlic cloves, minced, and more.

Yes, Artichoke-Sausage Stuffing / Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Sausage Stuffing / Dressing

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