Christine'S Cushaw Pie

1. 1

   Peel cushaw.

2. 2

   Cut in pieces and cook until done.

3. 3

   Mash to get all lumps out.

4. 4

   Beat egg yolks until foamy; add to cushaw with sugar, milk and spices.

5. 5

   Keep egg whites for top.

6. 6

   Cook mixture on top of stove, stirring to keep eggs mixed until thickened.

7. 7

   Pour into unbaked pie shells and bake according to package directions. Beat egg whites until stiff.

8. 8

   Add a little sugar and vanilla. Spread over pie and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.