Coco'S Cornbread

1. 1

   Preheat oven at 350 degrees.

2. 2

   Mix corn muffin mix, eggs, half of the stick of butter melted, sugar, sour cream and can of cream of corn.

3. 3

   Bake in a 350 degree oven for about 25 minutes or until golden brown.

4. 4

   Pour remaining melted butter over cornbread.

5. 5

   Cover with plastic wrap and a dish towel. Allow to sit for 10 to 15 minutes then serve.

No additional tips available.