Fran'S Apple Cake With Caramel Sauce Recipe

Name: Fran'S Apple Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (no substitutes!); 2 cups sugar; 2 eggs; 2 cups sifted flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 3 cups chopped apples (no peel); 1 1/2 cups chopped nuts (optional); 1/2 cup sugar; 1/4 cup butter (no substitutes!); 1/4 cup evaporated milk; 1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup butter (no substitutes!)
2 cups sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 cups chopped apples (no peel)
1 1/2 cups chopped nuts (optional)
1/2 cup sugar
1/4 cup butter (no substitutes!)
1/4 cup evaporated milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract

1
Cream butter and sugar until light and fluffy.
2
Beat in eggs one at a time.
3
Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
4
Add to butter mixture.
5
Stir in apples and nuts, if desired.
6
Bake in greased bundt pan for 65-70 minutes at 325u00b0.
7
For sauce, heat sugar, butter and evaporated milk over medium heat.
8
Add extract.
9
Chill.
10
Pass sauce with cake.

1186

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter (no substitutes!), 2 cups sugar, 2 eggs, 2 cups sifted flour, and more.

Yes, Fran'S Apple Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fran'S Apple Cake With Caramel Sauce

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