Christina Tosis Crockpot Cake Recipe

Name: Christina Tosis Crockpot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound/226 grams unsalted butter (2 sticks), at room temperature; 1 1/4 cups/250 grams granulated sugar; 1/4 cup/45 grams packed light brown sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 3/4 cup/180 milliliters buttermilk; ⅓ cup/80 milliliters neutral oil, like canola or grapeseed; 1 1/2 cups/180 grams cake flour; 1 teaspoon baking powder; 1 teaspoon kosher salt

Servings: persons

1/2 pound/226 grams unsalted butter (2 sticks), at room temperature
1 1/4 cups/250 grams granulated sugar
1/4 cup/45 grams packed light brown sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3/4 cup/180 milliliters buttermilk
⅓ cup/80 milliliters neutral oil, like canola or grapeseed
1 1/2 cups/180 grams cake flour
1 teaspoon baking powder
1 teaspoon kosher salt

1
Put all but 1 tablespoon of the butter and the sugars in the bowl of a stand mixer and cream with the paddle attachment at medium-high speed, until the mixture is smooth and pale, approximately 3 to 4 minutes.
2
Mix in the eggs and vanilla, then continue to mix for another 3 minutes, until fluffy.
3
Add the buttermilk and oil and mix briefly to combine.
4
Set the mixer to a very low speed and add the cake flour, baking powder and salt, mixing for a minute or so and scraping down the sides of the bowl once or twice, until the batter has just come together, with no lumps.
5
Use the remaining tablespoon of butter to grease the interior of a 4- to 6-quart slow cooker, then pour the batter into the pot.
6
Cover and cook on low for somewhere in the neighborhood of 4 to 6 hours, until the cake has set and is cooked through at the center.
7
To serve, run a knife around the edge of the slow cooker to loosen the cake and then carefully invert onto a platter, or simply spoon the cake out of the slow cooker.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound/226 grams unsalted butter (2 sticks), at room temperature, 1 1/4 cups/250 grams granulated sugar, 1/4 cup/45 grams packed light brown sugar, 3 large eggs, and more.

Yes, Christina Tosis Crockpot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christina Tosis Crockpot Cake

How did you like this recipe?

Frequently Asked Questions